Steward, Four Seasons Resort and Residences Red Sea (Vivi)

About Four Seasons

Four Seasons stands as a global leader in luxury hospitality, driven by a collective of passionate individuals committed to excellence, growth, and mutual respect. Our team members worldwide are dedicated to crafting unforgettable experiences for guests, residents, and partners by blending genuine warmth with unparalleled service standards. We believe that fostering a world-class employee experience and a vibrant company culture is essential to enabling our team to deliver exceptional moments that resonate for a lifetime. At Four Seasons, we prioritize meaningful connections—whether with colleagues, guests, or the communities we serve—ensuring that every interaction leaves a lasting impression rooted in authenticity and care.

About the Location: The Red Sea

The Red Sea is poised to redefine luxury coastal travel in the Middle East, offering a pristine and sustainable destination along the western coast of the Kingdom of Saudi Arabia. Spanning 200 kilometers between Umluj and Al Wajh, this breathtaking development will feature idyllic natural islands and lagoons, with Shura Island serving as the central hub. The upcoming Four Seasons Resort on Shura Island will be a cornerstone of this vision, providing guests with an unparalleled retreat. The resort will boast approximately 149 elegantly designed rooms and suites, each offering panoramic views of white sand beaches and crystal-clear turquoise waters. Beyond accommodation, the property will feature six distinctive dining and lounge outlets, including Vivi, a Mediterranean-inspired restaurant celebrating coastal and countryside flavors with the freshest seafood, shellfish, and dry-aged meats. Additional amenities will include a full-service spa with a hammam, three outdoor pools with cabanas, tennis courts, a marine discovery center, and dedicated spaces for families and adults. Committed to sustainability, The Red Sea destination will operate on renewable energy, minimize environmental impact through marine spatial planning, and preserve expansive conservation zones, ensuring a harmonious balance between luxury and ecological responsibility.

Role Overview

As a Steward at Four Seasons Resort and Residences Red Sea, you will play a critical role in upholding the highest standards of cleanliness, hygiene, and organization within the kitchen and back-of-house areas. Your responsibilities will directly contribute to the seamless operation of Vivi and other culinary outlets, ensuring that all equipment, utensils, and workspaces adhere to Four Seasons’ stringent luxury service and safety protocols. This position requires meticulous attention to detail, a proactive approach to maintaining a pristine environment, and the ability to work efficiently in a fast-paced setting. By supporting the kitchen team, you will help create an exceptional dining experience that reflects the resort’s commitment to excellence.

Key Responsibilities

• Clean, wash, and sanitize kitchen equipment, utensils, dishware, and work surfaces to meet Four Seasons’ hygiene and safety standards.
• Maintain impeccable cleanliness and organization in all kitchen, storage, and waste areas, ensuring compliance with health regulations.
• Properly handle, store, and rotate equipment and supplies to prevent contamination and ensure availability during peak service periods.
• Support the kitchen team by maintaining a steady supply of clean items, including plates, glasses, and utensils, to facilitate smooth operations.
• Manage waste disposal and recycling processes in accordance with environmental and hygiene guidelines, minimizing waste and promoting sustainability.
• Adhere to HACCP (Hazard Analysis Critical Control Points) and health & safety protocols at all times to safeguard guest and team member well-being.
• Assist with basic kitchen tasks as needed, demonstrating flexibility and a willingness to contribute to the overall success of the culinary team.

Requirements

• Prior experience in stewarding, cleaning, or a similar role within the hospitality industry is preferred but not mandatory.
• Familiarity with basic hygiene and sanitation standards, including knowledge of food safety practices.
• Ability to thrive in a fast-paced environment while performing physically demanding tasks with efficiency and precision.
• Exceptional attention to detail and a steadfast commitment to cleanliness and organization.
• Strong teamwork skills and a positive, can-do attitude to foster a collaborative and supportive work environment.
• Willingness to work flexible shifts, including weekends, holidays, and evenings, to accommodate operational needs.
• Eligibility to work in Saudi Arabia, with all necessary legal documentation in place.