Cook-Lead / Demi Chef De Partie (Pastry)

Position Overview

We are seeking a highly skilled and motivated Cook-Lead / Demi Chef De Partie (Pastry) to join our culinary team at Marriott International, Inc. in Jeddah. In this pivotal role, you will play a critical part in maintaining the highest standards of pastry preparation, ensuring exceptional quality and presentation across all our offerings. Your expertise will contribute directly to the success of our kitchen operations and the satisfaction of our esteemed guests.

Key Responsibilities

• Pastry Preparation and Production: Oversee the daily preparation, baking, and finishing of a wide variety of pastries, desserts, and baked goods, adhering to standardized recipes and Marriott’s quality benchmarks.
• Team Leadership and Mentorship: Lead, train, and mentor a team of pastry assistants, fostering a collaborative and high-performance work environment while ensuring adherence to food safety and hygiene protocols.
• Inventory and Cost Control: Monitor ingredient stock levels, manage waste reduction initiatives, and collaborate with the purchasing team to maintain cost efficiency without compromising quality.
• Menu Development and Innovation: Contribute to the creation and refinement of seasonal and signature pastry menus, incorporating creative techniques and high-quality ingredients to elevate guest experiences.
• Quality Assurance and Consistency: Conduct regular quality checks to ensure all pastries meet Marriott’s standards for taste, texture, and presentation, while maintaining consistency across shifts and outlets.
• Compliance and Safety: Ensure full compliance with local health and safety regulations, Marriott’s food safety policies, and hygiene standards to uphold the highest levels of cleanliness and sanitation in the kitchen.
• Cross-Functional Collaboration: Work closely with the executive chef, sous chefs, and other kitchen staff to synchronize pastry production with overall kitchen operations, ensuring timely and seamless service delivery.

Qualifications and Skills

• Education and Experience: Minimum of 3-5 years of progressive pastry experience in a high-volume hotel, restaurant, or resort kitchen, with at least 2 years in a supervisory or leadership role.
• Technical Proficiency: Demonstrated expertise in classic and contemporary pastry techniques, including but not limited to: cake decorating, chocolate work, bread baking, and dessert plating. Familiarity with international pastry trends is a plus.
• Leadership and Communication: Strong leadership skills with the ability to inspire and guide a team, coupled with excellent verbal and written communication skills to liaise effectively with staff and management.
• Attention to Detail: A meticulous approach to recipe execution, portion control, and presentation, ensuring every pastry meets the highest standards of excellence.
• Adaptability and Problem-Solving: Ability to thrive in a fast-paced environment, troubleshoot challenges, and adapt to evolving culinary demands and guest preferences.
• Certifications: Valid food safety certification (e.g., HACCP, ISO 22000) and compliance with local labor laws are mandatory.

Work Environment

This role is based in Jeddah and requires flexibility to work in a dynamic, high-energy kitchen environment. The position may involve early mornings, late evenings, weekends, and holidays to accommodate operational needs. Marriott International offers a competitive compensation package, opportunities for professional growth, and the chance to be part of a globally recognized brand committed to delivering exceptional hospitality experiences.