Supervisor-Restaurant

Restaurant Supervisor – Marriott International, Inc. (Saudi Arabia)

Join Marriott International, Inc., a global leader in hospitality excellence, and take the lead as a Restaurant Supervisor in Saudi Arabia. In this pivotal role, you will oversee daily restaurant operations, ensuring exceptional guest experiences while maintaining the highest standards of service, hygiene, and efficiency. This position offers a dynamic work environment within one of the world’s most prestigious hotel brands, providing opportunities for professional growth and leadership development.

Key Responsibilities

As a Restaurant Supervisor, your core responsibilities will include:

• Team Leadership: Supervise and mentor a team of restaurant staff, including servers, hosts, and support personnel, fostering a culture of teamwork, accountability, and excellence.
• Operational Oversight: Monitor and manage all aspects of restaurant operations, including opening and closing procedures, staff scheduling, inventory control, and compliance with health and safety regulations.
• Guest Experience Management: Ensure guests receive outstanding service by addressing inquiries, resolving complaints promptly, and maintaining a welcoming atmosphere throughout their dining experience.
• Financial Performance: Contribute to the restaurant’s profitability by optimizing resource allocation, controlling costs, and driving revenue through upselling and efficient service delivery.
• Training and Development: Conduct regular training sessions to enhance staff skills in areas such as customer service, food safety, and operational protocols, ensuring alignment with Marriott’s brand standards.
• Quality Assurance: Uphold Marriott’s commitment to excellence by conducting routine inspections, audits, and performance evaluations to maintain consistency in service delivery and product quality.
• Collaboration with Departments: Work closely with other hotel departments, including kitchen, housekeeping, and front desk, to ensure seamless coordination and a cohesive guest experience.

Qualifications and Skills

To excel in this role, you should possess the following qualifications and attributes:

• Education: A high school diploma or equivalent is required; a degree in hospitality management or a related field is a plus.
• Experience: Minimum of 2-3 years of experience in a supervisory or leadership role within the restaurant or hospitality industry, with a proven track record in team management and operational execution.
• Leadership Abilities: Strong interpersonal and communication skills, with the ability to inspire and motivate a diverse team to achieve performance goals.
• Customer-Centric Mindset: A passion for delivering exceptional guest experiences, coupled with the ability to handle high-pressure situations with professionalism and grace.
• Technical Proficiency: Familiarity with restaurant management software, POS systems, and Microsoft Office Suite is beneficial.
• Language Skills: Fluency in English is essential; additional proficiency in Arabic or other regional languages is advantageous.
• Certifications: Valid food safety certification (e.g., HACCP, ISO 22000) is preferred.

Why Join Marriott International?

Marriott International is committed to creating an inclusive and rewarding work environment where employees can thrive. As a Restaurant Supervisor, you will benefit from:

• Career Growth: Access to Marriott’s extensive training programs, leadership development initiatives, and opportunities for advancement within the organization.
• Competitive Compensation: A comprehensive benefits package, including health insurance, retirement plans, and performance-based bonuses.
• Work-Life Balance: Flexible scheduling options and support for personal and professional well-being.
• Global Exposure: The chance to work in a multicultural environment and collaborate with industry leaders across the globe.

If you are a motivated professional with a passion for hospitality and a desire to lead a high-performing team, we invite you to apply for the Restaurant Supervisor position at Marriott International in Saudi Arabia. Together, we can create unforgettable experiences for our guests and drive the success of our brand.