Restaurant Supervisor - Saudi National

Restaurant Supervisor - Saudi National

Join Marriott International, Inc., a global leader in hospitality, as a Restaurant Supervisor in Saudi Arabia. This role offers a dynamic and rewarding opportunity to oversee daily restaurant operations, ensuring exceptional guest experiences while maintaining the highest standards of service and efficiency. As a key member of our team, you will play a pivotal role in driving operational excellence, fostering team collaboration, and upholding the brand’s reputation for excellence.

Key Responsibilities

As a Restaurant Supervisor, your core responsibilities will include:

• Operational Leadership: Oversee the day-to-day operations of the restaurant, ensuring smooth workflow, adherence to service standards, and compliance with health and safety regulations.
• Team Management: Lead, mentor, and motivate a team of restaurant staff, including servers, hosts, and kitchen personnel, to deliver outstanding service and achieve performance targets.
• Guest Experience Excellence: Monitor guest feedback and resolve any issues promptly to ensure a seamless and memorable dining experience. Act as a role model in guest interaction and service delivery.
• Financial Oversight: Assist in managing restaurant budgets, controlling costs, and maximizing revenue through effective staffing, inventory control, and upselling strategies.
• Training and Development: Conduct regular training sessions to enhance staff skills, ensure compliance with company policies, and foster a culture of continuous improvement.
• Compliance and Standards: Ensure adherence to Marriott International’s brand standards, local labor laws, and food safety regulations to maintain a safe and compliant work environment.
• Collaboration and Communication: Work closely with other departments, including housekeeping, kitchen, and front desk, to ensure seamless coordination and alignment with the hotel’s overall objectives.

Qualifications and Skills

To excel in this role, you should possess the following qualifications and attributes:

• Experience: Minimum of 2-3 years of experience in a supervisory or leadership role within the hospitality or restaurant industry.
• Education: High school diploma or equivalent; a degree in hospitality management or a related field is a plus.
• Language Proficiency: Fluency in English and Arabic is required; additional languages are advantageous.
• Leadership Skills: Proven ability to lead and inspire a team, with strong problem-solving and decision-making capabilities.
• Customer Focus: A passion for delivering exceptional guest experiences and a commitment to service excellence.
• Technical Proficiency: Familiarity with POS systems, restaurant management software, and Microsoft Office Suite.
• Cultural Awareness: Sensitivity to diverse cultural backgrounds and the ability to adapt to a multicultural work environment.

Why Join Marriott International?

Marriott International is a world-renowned hospitality company with a legacy of excellence spanning over a century. As an employee, you will benefit from:

• Career Growth: Access to comprehensive training programs, mentorship opportunities, and pathways for professional advancement within a global organization.
• Competitive Compensation: A competitive salary and benefits package, including health insurance, retirement plans, and employee discounts.
• Work-Life Balance: Flexible scheduling options and a supportive work environment that values your well-being.
• Global Opportunities: The chance to work in diverse locations and cultures, broadening your professional and personal horizons.
• Employee Recognition: A culture that celebrates achievements and fosters a sense of belonging among team members.

If you are a Saudi national seeking a challenging and rewarding career in hospitality, we invite you to apply for the Restaurant Supervisor position at Marriott International in Saudi Arabia. Take the first step toward a fulfilling career with a company that values your contributions and invests in your success.