Demi Chef de Partie

Position Overview

The Demi Chef de Partie plays a pivotal role within the culinary team at Marriott International, Inc., contributing to the preparation, presentation, and service of high-quality dishes in a fast-paced hospitality environment. Based in Riyadh, this position requires a skilled professional who thrives in a collaborative kitchen setting while maintaining the highest standards of food safety, hygiene, and culinary excellence. The Demi Chef de Partie will work under the supervision of the Chef de Partie, assisting in the execution of daily kitchen operations and ensuring seamless service delivery to meet the expectations of discerning guests.

Key Responsibilities

• Culinary Preparation: Assist in the preparation of ingredients, including chopping, portioning, and marinating, to support the efficient execution of menu items. Ensure all ingredients are stored and handled in accordance with food safety regulations.
• Cooking and Plating: Support the Chef de Partie in cooking dishes to the highest standards, adhering to recipes and presentation guidelines. Maintain consistency in taste, texture, and visual appeal across all plated dishes.
• Station Management: Work efficiently at an assigned station (e.g., grill, sauté, or pastry) under the guidance of the Chef de Partie. Monitor inventory levels, report shortages, and assist in maintaining a well-organized and clean work environment.
• Quality Control: Conduct regular checks to ensure that all dishes meet the established quality and presentation standards. Address any deviations promptly and escalate issues to the Chef de Partie when necessary.
• Team Collaboration: Foster a positive and cooperative working relationship with colleagues, including other Demi Chefs, Commis Chefs, and senior kitchen staff. Participate in team meetings and training sessions to enhance culinary skills and knowledge of current trends.
• Guest Service: Contribute to a memorable dining experience by ensuring timely and accurate delivery of orders. Address guest feedback or concerns with professionalism and discretion, where applicable.
• Compliance and Safety: Strictly adhere to Marriott International’s health, safety, and hygiene protocols, including HACCP standards. Ensure all kitchen equipment is used and maintained correctly to prevent accidents or equipment damage.

Qualifications and Skills

To excel in this role, candidates must possess a combination of formal training and practical experience in professional kitchens. The ideal candidate will demonstrate a passion for culinary arts, strong organizational skills, and the ability to work under pressure in a dynamic environment. Proficiency in both Arabic and English is advantageous, particularly for roles based in Riyadh.

• Education: A diploma or certification in culinary arts from a recognized institution is preferred. Equivalent experience in a high-volume kitchen may also be considered.
• Experience: Minimum of 2 years of relevant experience in a professional kitchen, with exposure to diverse cuisines and high-volume service environments.
• Technical Skills: Solid understanding of culinary techniques, knife skills, and food preparation methods. Familiarity with kitchen equipment and software used in modern hospitality settings.
• Soft Skills: Excellent communication, teamwork, and problem-solving abilities. Ability to multitask and prioritize responsibilities in a fast-paced setting.
• Certifications: Valid food safety certification (e.g., HACCP, ISO 22000) is required. Additional certifications in culinary arts or hospitality are a plus.
• Physical Requirements: Ability to stand for extended periods, lift up to 20 kg, and work in high-temperature environments. Stamina and endurance are essential for the demands of the role.

Why Join Marriott International?

As a global leader in hospitality, Marriott International offers a dynamic and rewarding work environment where employees can grow both personally and professionally. The company is committed to fostering a culture of excellence, innovation, and inclusivity, providing employees with opportunities to develop their skills and advance their careers. Benefits include competitive compensation, comprehensive training programs, and access to a wide range of employee resources and perks.

Join our team in Riyadh and contribute to delivering exceptional culinary experiences that leave a lasting impression on our guests. Whether you are an experienced professional or an aspiring chef, Marriott International provides the platform to showcase your talent and achieve your career goals.