F&B Supervisor

Position Overview

We are seeking a dynamic and experienced F&B Supervisor to join our team at Meem Co. for Hotel Management and Operations in Jeddah. In this pivotal role, you will oversee the daily operations of our Food & Beverage department, ensuring exceptional service standards, operational efficiency, and guest satisfaction. The ideal candidate will possess a strong leadership background, a keen eye for detail, and a passion for delivering outstanding hospitality experiences.

Key Responsibilities

• Team Leadership: Supervise and mentor a team of F&B staff, including servers, bartenders, and kitchen assistants, fostering a collaborative and high-performance work environment.
• Operational Excellence: Monitor and maintain service standards, hygiene protocols, and compliance with health and safety regulations to uphold the highest levels of quality and safety.
• Guest Experience: Ensure seamless and personalized service delivery, addressing guest inquiries, resolving complaints promptly, and exceeding expectations to enhance guest loyalty.
• Inventory Management: Oversee stock levels, conduct regular audits, and coordinate with procurement teams to optimize inventory and minimize waste.
• Training & Development: Conduct training sessions to enhance staff skills, knowledge of menu offerings, and service techniques, ensuring consistent performance across the department.
• Financial Oversight: Assist in budget preparation, track expenses, and analyze cost-control measures to support financial objectives while maintaining service quality.
• Collaboration: Work closely with other departments, including housekeeping, front office, and kitchen, to ensure smooth operations and a cohesive guest experience.

Qualifications & Skills

To excel in this role, candidates must meet the following criteria:

• Proven experience in a supervisory or managerial position within the F&B industry, preferably in a hotel or hospitality setting.
• Strong leadership skills with the ability to motivate and guide a diverse team.
• Excellent communication and interpersonal abilities to interact effectively with guests and staff.
• In-depth knowledge of F&B operations, including service styles, menu planning, and beverage management.
• Proficiency in using F&B management software and POS systems.
• Bachelor’s degree in Hospitality Management, Business Administration, or a related field is preferred.
• Fluency in English and Arabic is advantageous.

Why Join Us?

At Meem Co. for Hotel Management and Operations, we are committed to fostering a culture of excellence, innovation, and growth. As an F&B Supervisor, you will have the opportunity to contribute to our mission of delivering unparalleled hospitality experiences while advancing your career in a dynamic and supportive environment. We offer competitive compensation, professional development opportunities, and a collaborative workplace that values your expertise and dedication.