Culinary Coordintor - Saudi National

Position Overview

Marriott International, Inc., a global leader in hospitality and luxury services, is seeking a highly motivated and skilled Culinary Coordinator to join our dynamic team in Saudi Arabia. This role is exclusively available for Saudi nationals and offers a unique opportunity to contribute to the culinary excellence that defines our brand. The Culinary Coordinator will play a pivotal role in ensuring the highest standards of food preparation, presentation, and service across our properties, while upholding the rich traditions of Saudi and international cuisine.

Key Responsibilities

The Culinary Coordinator will be responsible for a wide range of duties, including:

• Menu Development and Innovation: Collaborate with the executive chef and culinary team to design, refine, and implement menus that align with Marriott International’s standards while incorporating local flavors and trends. Ensure menus are cost-effective, sustainable, and meet dietary requirements.
• Quality Assurance and Standards: Oversee the preparation, presentation, and consistency of dishes across all outlets, ensuring compliance with Marriott’s rigorous quality and hygiene standards. Conduct regular inspections and provide constructive feedback to staff to maintain excellence.
• Team Leadership and Training: Lead, mentor, and train culinary staff, fostering a culture of teamwork, professionalism, and continuous improvement. Develop training programs to enhance technical skills and ensure adherence to safety protocols.
• Operational Efficiency: Monitor inventory levels, manage food waste, and optimize supply chain processes to minimize costs and maximize profitability. Work closely with procurement teams to source high-quality ingredients while adhering to budget constraints.
• Health and Safety Compliance: Ensure strict adherence to health, safety, and hygiene regulations, including HACCP and ISO standards. Conduct regular audits and implement corrective actions to mitigate risks and maintain a safe working environment.
• Customer Experience Enhancement: Act as a liaison between the culinary team and guests, addressing feedback and special requests to ensure a seamless and memorable dining experience. Collaborate with the front-of-house team to resolve any service-related issues promptly.
• Cultural and Brand Alignment: Represent Marriott International’s commitment to diversity and inclusion by promoting Saudi culinary traditions and global best practices. Participate in cultural events, festivals, and community initiatives to showcase the richness of Saudi hospitality.

Qualifications and Skills

To excel in this role, candidates must meet the following requirements:

• Education and Experience: A diploma or degree in Culinary Arts, Hospitality Management, or a related field. Minimum of 3-5 years of progressive culinary experience, with at least 2 years in a supervisory or coordination role within a reputable hospitality establishment.
• Technical Proficiency: In-depth knowledge of food preparation techniques, kitchen operations, and modern culinary trends. Familiarity with kitchen management software and inventory systems is a plus.
• Leadership and Communication: Exceptional leadership skills with the ability to inspire and motivate teams. Strong verbal and written communication skills in both Arabic and English are essential to bridge cultural and operational gaps.
• Problem-Solving and Adaptability: A proactive approach to identifying and resolving challenges, coupled with the ability to adapt to changing priorities in a fast-paced environment. Strong organizational and time-management skills are critical.
• Certifications: Valid food safety and hygiene certifications, such as HACCP or ISO, are required. Additional certifications in culinary arts or hospitality are advantageous.

Why Join Marriott International?

As a global leader in hospitality, Marriott International offers unparalleled opportunities for professional growth and development. By joining our team, you will benefit from:

• Competitive Compensation: A comprehensive benefits package, including health insurance, retirement plans, and performance-based bonuses.
• Career Advancement: Access to world-class training programs, mentorship opportunities, and pathways for career progression within our extensive portfolio of luxury brands.
• Cultural Immersion: The chance to immerse yourself in Saudi culture while contributing to the growth of the hospitality industry in the region. Engage with diverse teams and guests from around the world.
• Work-Life Balance: Flexible scheduling options and wellness programs designed to support your personal and professional well-being.

Application Process

Interested candidates are invited to submit their resume and a cover letter outlining their qualifications and passion for culinary excellence. Shortlisted candidates will be contacted for an initial interview, followed by a practical assessment and final selection. Only Saudi nationals are encouraged to apply.