Commis III

Commis III – Culinary Support Role at The First Group Hospitality

The First Group Hospitality is seeking a dedicated and motivated Commis III to join our dynamic culinary team in Jeddah. This entry-level position is ideal for individuals passionate about the culinary arts and eager to develop their skills in a fast-paced, high-end hospitality environment. As a Commis III, you will play a vital role in supporting the kitchen brigade, ensuring smooth operations, and maintaining the highest standards of food preparation and presentation. This role offers an excellent opportunity for professional growth within one of the region’s most prestigious hospitality groups.

Key Responsibilities

The Commis III will be responsible for a variety of essential tasks to support the kitchen’s daily operations. Your duties will include, but not be limited to:

• Food Preparation: Assisting senior chefs in the preparation of ingredients, including washing, peeling, chopping, and portioning vegetables, meats, and other food items to meet recipe specifications.
• Station Support: Providing hands-on assistance to various kitchen stations, such as sauté, grill, pastry, or cold preparation, ensuring timely and efficient service during meal periods.
• Inventory Management: Helping maintain accurate inventory records by monitoring stock levels, reporting shortages, and ensuring proper storage of ingredients to minimize waste.
• Cleanliness and Hygiene: Adhering to strict hygiene and sanitation standards, including cleaning workstations, equipment, and utensils, as well as following all food safety protocols to maintain a safe and compliant kitchen environment.
• Collaboration and Communication: Working closely with the kitchen team to ensure seamless coordination, particularly during peak service hours, and communicating effectively with colleagues to support a cohesive workflow.
• Learning and Development: Actively participating in training sessions and mentorship programs to enhance culinary skills, expand knowledge of global cuisines, and progress toward higher-level roles within the kitchen hierarchy.

Qualifications and Skills

To excel in this role, candidates should possess the following qualifications and attributes:

• A high school diploma or equivalent qualification; a culinary diploma or certification is a plus.
• Prior experience in a professional kitchen environment is beneficial but not mandatory—enthusiasm and a willingness to learn are essential.
• Strong organizational skills with the ability to multitask in a high-pressure setting.
• Basic knowledge of food safety and hygiene practices, with a commitment to maintaining the highest standards of cleanliness.
• Physical stamina and the ability to stand for extended periods, lift heavy items, and work in a fast-paced environment.
• Team-oriented mindset with excellent communication skills and a proactive attitude toward problem-solving.

Why Join The First Group Hospitality?

As a valued member of The First Group Hospitality, you will benefit from a supportive and collaborative work culture, competitive compensation packages, and opportunities for career advancement. We are committed to fostering an inclusive environment where talent is nurtured, and creativity is encouraged. Whether you are starting your culinary journey or looking to take the next step in your career, this role offers a platform to grow alongside industry professionals in one of Jeddah’s most renowned hospitality establishments.

If you are a motivated individual with a passion for culinary excellence and a desire to contribute to a world-class team, we invite you to apply for the Commis III position and become part of our legacy of hospitality.