Culinary Coordintor - Saudi National

Culinary Coordinator – Saudi National

Join EDITION Hotels, a distinguished fusion of innovative boutique hospitality and world-class luxury, where creativity meets exceptional service. As a **Culinary Coordinator** at our premier location in Shura Island, The Red Sea, you will play a pivotal role in ensuring seamless operations, culinary excellence, and an unforgettable guest experience. This full-time position offers the opportunity to contribute to a dynamic team while upholding the brand’s commitment to sophistication, originality, and service excellence.

In this dynamic role, you will oversee and coordinate culinary operations to maintain the highest standards of food quality, presentation, and guest satisfaction. Your responsibilities will include:

• Database and Guest Management: Utilize computer systems to update reservations, manage guest inquiries, and retrieve essential information efficiently. Ensure accuracy in maintaining records, files, and documentation related to culinary services and guest interactions.
• Office and Administrative Support: Operate standard office equipment, including word processing, spreadsheet, and database software, to prepare letters, memos, and reports. Handle incoming and outgoing mail, date-stamp correspondence, and maintain organized filing systems for both digital and paper-based records.
• Guest Engagement and Service Excellence: Welcome and acknowledge guests with professionalism and warmth, anticipating their needs and addressing them with genuine care. Assist individuals with disabilities and ensure all interactions reflect the brand’s commitment to inclusivity and exceptional service.
• Communication and Collaboration: Communicate clearly and professionally in both written and verbal formats, including telephone etiquette and written documentation. Foster positive working relationships with colleagues and support the team in achieving shared goals through effective listening and responsiveness.
• Operational Efficiency: Perform administrative tasks such as compiling, sorting, and filing records related to culinary operations, business transactions, and guest feedback. Collaborate with kitchen and service teams to ensure smooth workflows and adherence to company policies.
• Physical and Flexible Responsibilities: Move, lift, carry, push, or pull objects weighing up to 10 pounds as needed. Remain adaptable to additional duties as requested by supervisors to support the overall success of the culinary and guest service teams.

At EDITION Hotels, we are dedicated to fostering an inclusive and inspiring workplace where diversity is celebrated, and every associate is empowered to thrive. Our brand attracts discerning guests who seek a blend of design, originality, and service excellence—without compromise. By joining our team, you will contribute to a global portfolio of brands under Marriott International, where innovation meets tradition, and every detail is crafted to create a memorable experience.

If you are passionate about culinary excellence, guest-centric service, and a dynamic hospitality environment, we invite you to be part of our journey. At EDITION, you won’t just work—you’ll belong to a community that challenges you, inspires you, and helps you become the best version of yourself. Join us in delivering a never-ending theatrical performance of hospitality, where every guest feels truly enchanted.