Head Barista

Join the Creative Force Behind SLS The Red Sea’s Exceptional Beverage Experience

At SLS The Red Sea, we redefine luxury hospitality through bold design, innovative service, and an electrifying atmosphere. As a destination where creativity thrives and individuality is celebrated, we are seeking a visionary Head Barista to elevate our specialty coffee and beverage offerings to new heights. This is more than a role—it’s an opportunity to shape the future of an iconic lifestyle resort, where every sip tells a story of craftsmanship, passion, and unparalleled guest experience.

As the leader of our beverage team, you will blend technical mastery with artistic flair to curate a dynamic menu that reflects the distinctive SLS spirit. From meticulously crafted espresso drinks to seasonal creations, your expertise will ensure every beverage served aligns with our commitment to excellence, creativity, and guest satisfaction. Working closely with the Restaurant and F&B leadership, you will drive operational efficiency, inspire team excellence, and deliver unforgettable moments that leave a lasting impression.

Key Responsibilities

You will lead with vision, ensuring our coffee and beverage service is seamless, innovative, and aligned with the bold identity of SLS The Red Sea. Your role encompasses:

• Creative Leadership: Design and oversee the development of specialty coffee, signature beverages, and seasonal creations, staying ahead of industry trends while maintaining the signature SLS aesthetic.
• Operational Excellence: Manage daily operations with precision, ensuring flawless service, impeccable presentation, and a welcoming environment that reflects our luxury brand.
• Team Inspiration: Build and mentor a high-performing beverage team by providing hands-on coaching, regular training, and fostering a culture of accountability and passion.
• Guest-Centric Focus: Engage with guests authentically, recognizing preferences, and tailoring experiences to create memorable connections that define the SLS guest journey.
• Quality Assurance: Uphold the highest standards in coffee preparation, equipment maintenance, and inventory management to minimize waste and maximize efficiency.
• Innovation and Trendsetting: Continuously explore new brewing techniques, ingredients, and presentation methods to keep our beverage offerings fresh and inspiring.
• Financial Stewardship: Oversee inventory, cost control, and POS transactions with meticulous attention to detail, ensuring operational profitability without compromising quality.
• Problem-Solving: Address guest feedback and operational challenges with professionalism, escalating issues as needed to maintain service integrity.

This is an opportunity to thrive in a dynamic, high-energy environment where your creativity, leadership, and dedication will shape the future of SLS The Red Sea. If you are passionate about crafting exceptional beverage experiences and driving excellence in a luxury hospitality setting, we invite you to be part of our journey.