Executive Chef

Position Overview

We are seeking a dynamic and experienced Executive Chef to oversee the culinary operations of our esteemed establishment in the Al-Hada District, Abdullah bin Huzafah, Riyadh. This pivotal role demands a seasoned professional who will lead the kitchen team with excellence, ensuring exceptional guest experiences while driving financial performance and operational efficiency. The ideal candidate will possess a blend of culinary expertise, leadership acumen, and a commitment to maintaining the highest standards of quality, sanitation, and innovation.

Key Responsibilities

The Executive Chef will be responsible for the comprehensive management of all kitchen operations, including:

• Leadership and Team Development: Supervise and mentor a diverse team of culinary professionals, fostering a collaborative and high-performance culture. Set clear performance standards, conduct regular evaluations, and provide constructive feedback to enhance team capabilities.
• Operational Excellence: Oversee daily kitchen activities across all food preparation areas, including banquets, room service, restaurants, bar/lounge, and employee cafeterias. Ensure seamless coordination with support departments such as dishwashing and purchasing to maintain operational efficiency.
• Financial Stewardship: Develop and implement strategies to control food costs, manage budgets, and optimize resource allocation. Collaborate with the finance team to establish and monitor financial goals, ensuring alignment with organizational objectives.
• Culinary Innovation and Standards: Drive menu development and culinary creativity, introducing new techniques, presentations, and seasonal offerings to delight guests. Uphold stringent quality standards for food preparation, presentation, and flavor, ensuring consistency across all service channels.
• Sanitation and Compliance: Enforce rigorous food safety and sanitation protocols in accordance with local regulations and brand standards. Ensure all staff maintain required certifications and adhere to proper food handling, storage, and temperature control practices.
• Strategic Planning: Participate in the annual budgeting process and long-term planning to support the property’s growth and profitability. Analyze market trends, customer preferences, and operational data to inform strategic decisions.
• Stakeholder Engagement: Build and maintain strong relationships with internal departments, vendors, and external partners to streamline operations and enhance service delivery. Act as a brand ambassador, embodying the establishment’s values and commitment to excellence.

Candidate Profile

To excel in this role, candidates must meet the following qualifications and experience:

• Education: A high school diploma or GED is required. Alternatively, a 2-year degree in Culinary Arts, Hotel and Restaurant Management, or a related field from an accredited institution is preferred.
• Experience: A minimum of 6 years of progressive culinary experience in a food and beverage or related environment is essential. Candidates with a 2-year degree must have at least 4 years of relevant experience.
• Technical Skills: Proficiency in modern culinary techniques, equipment operation, and menu development. Strong knowledge of food safety regulations, sanitation standards, and inventory management systems.
• Leadership Attributes: Demonstrated ability to lead, inspire, and develop teams. Excellent communication, interpersonal, and problem-solving skills, with a focus on fostering a positive and productive work environment.
• Personal Traits: A passion for culinary excellence, attention to detail, and a commitment to continuous improvement. Integrity, adaptability, and a customer-centric mindset are critical for success in this role.

Work Environment and Benefits

This full-time position is based in Riyadh, Saudi Arabia, offering a competitive compensation package commensurate with experience and qualifications. The Executive Chef will enjoy a dynamic work environment, opportunities for professional growth, and the satisfaction of contributing to a world-class culinary experience. If you are a visionary leader with a proven track record in culinary management, we invite you to apply and join our team of industry professionals.