Butcher (Saudi National)

About SLS The Red Sea

Welcome to SLS The Red Sea, a groundbreaking destination where avant-garde creativity converges with unparalleled luxury. As part of Ennismore’s prestigious global portfolio of lifestyle hotels, SLS Hotels are celebrated for revolutionizing hospitality through striking architectural design, refined service excellence, and an electrifying social atmosphere. Now open along the pristine Red Sea coastline, SLS The Red Sea represents one of Saudi Arabia’s most anticipated lifestyle resorts, offering guests an immersive blend of indulgence, entertainment, and rejuvenation.

The resort features 150 meticulously designed guest accommodations, five vibrant Food & Beverage outlets, and a world-class spa sanctuary, each crafted to deliver unforgettable experiences. From dynamic dining concepts to tranquil moments of relaxation, every element is thoughtfully curated to surprise, inspire, and foster meaningful connections. More than a hotel, SLS The Red Sea is a dynamic hub where innovation thrives, individuality is embraced, and bold ideas come to life. As we continue to expand and elevate the guest experience, we are seeking passionate professionals to join our team and contribute to the legacy of this iconic destination. If you are committed to excellence, energized by the fast-paced world of lifestyle hospitality, and eager to be part of something truly extraordinary, we invite you to be part of our journey.

Role Overview

At SLS The Red Sea, culinary excellence begins with precision and passion. As a Butcher, you will serve as a critical member of our culinary team, responsible for preparing premium meat products to the highest standards of quality, freshness, and presentation. Your expertise in butchery will directly contribute to the consistency and excellence of dishes served across our diverse culinary outlets, ensuring that every guest enjoys an exceptional dining experience.

Working under the guidance of the Sous Chef and in close collaboration with the broader culinary team, you will be entrusted with cutting, trimming, deboning, grinding, portioning, and preparing a variety of meat products according to established specifications and operational requirements. Your role demands meticulous attention to detail, a deep understanding of meat processing techniques, and a commitment to maintaining the highest standards of hygiene and food safety.

Key Responsibilities

• Meat Preparation: Cut, trim, debone, grind, portion, and prepare a variety of meat products, including beef, lamb, poultry, and game, ensuring adherence to established specifications, quality standards, and presentation guidelines.
• Consistency and Quality Control: Prepare and portion meat products to maintain uniformity in quality, size, weight, and presentation across all kitchen operations, contributing to the resort’s reputation for culinary excellence.
• Receiving and Inspection: Receive and inspect meat deliveries to verify product quality, freshness, temperature compliance, and adherence to specification requirements. Report any discrepancies or concerns to the appropriate supervisor immediately.
• Storage and Inventory Management: Package, label, store, and rotate meat products correctly to preserve freshness, quality, and food safety. Monitor stock levels and communicate product requirements or shortages to the culinary team in a timely manner.
• Hygiene and Food Safety: Maintain clean, organized, and hygienic workstations, tools, and equipment to prevent cross-contamination. Strictly adhere to HACCP, food safety, hygiene, sanitation, and health and safety protocols at all times.
• Mise en Place: Maintain daily mise en place to ensure all required meat products are prepared and ready for service, supporting efficient kitchen operations and seamless service delivery.
• Waste Reduction: Minimize food waste through efficient cutting, portioning, trimming, storage, and responsible use of ingredients, aligning with the resort’s commitment to sustainability and operational efficiency.
• Collaboration and Support: Work collaboratively with the Sous Chef, Chef de Cuisine, and other culinary team members to support kitchen operations, assist in other culinary areas when required, and contribute to a cohesive and high-performing team environment.
• Equipment Safety: Operate butchery equipment safely and responsibly, following established operating procedures and training guidelines to ensure a secure working environment.
• Professional Development: Participate in training and development opportunities to enhance butchery techniques, expand product knowledge, and refine culinary skills, fostering continuous growth and excellence.
• Team Culture: Maintain a professional, respectful, and positive working environment that reflects the values and standards of SLS The Red Sea, contributing to a culture of collaboration, innovation, and guest-centric service.

Qualifications and Experience

• Formal culinary training or a recognized Certificate/Diploma in culinary arts, butchery, or a related field is highly preferred.
• Minimum of 3 years of relevant butchery experience, ideally within a luxury hotel, high-volume restaurant, or premium hospitality environment.
• Proven expertise in cutting, trimming, deboning, and portioning a variety of meat products, including beef, lamb, poultry, and game.
• Strong knowledge of food safety regulations, HACCP principles, and hygiene best practices.
• Exceptional attention to detail, manual dexterity, and the ability to work efficiently in a fast-paced, high-pressure environment.
• Proficiency in using butchery equipment, including meat slicers, grinders, and bone saws, with a commitment to safety and proper maintenance.
• Ability to work flexible hours, including early mornings, late evenings, weekends, and holidays, as required by the resort’s operational needs.
• Fluency in English is essential; additional language skills are a plus.
• Must be a Saudi national to meet the requirements of this position.

Why Join SLS The Red Sea?

As part of the SLS The Red Sea team, you will be immersed in a dynamic and inspiring work environment where creativity, excellence, and individuality are celebrated. You will have the opportunity to contribute to the success of a world-class resort, collaborate with a talented and diverse team, and be part of a brand that is redefining luxury hospitality in Saudi Arabia. In return, we offer a competitive compensation package, comprehensive benefits, and the chance to grow both personally and professionally within a globally recognized organization.

If you are a skilled butcher with a passion for culinary craftsmanship, a commitment to excellence, and a desire to be part of an extraordinary journey, we encourage you to apply and become a vital member of the SLS The Red Sea family.