Assistant Restaurant Manager

Assistant Restaurant Manager – Hilton, Jeddah

Join Hilton as an Assistant Restaurant Manager in the vibrant city of Jeddah, where luxury, hospitality, and exceptional service converge. In this pivotal role, you will serve as a key member of the restaurant management team, ensuring the seamless operation of our dining establishment while upholding the brand’s renowned standards of excellence. The Assistant Restaurant Manager plays a critical part in delivering an unforgettable dining experience for guests, fostering a culture of teamwork, and driving operational efficiency.

Key Responsibilities

As an Assistant Restaurant Manager at Hilton, your core responsibilities will include:

• Operational Leadership: Support the Restaurant Manager in overseeing daily restaurant operations, ensuring adherence to Hilton’s high standards of service, quality, and presentation. This includes managing staff schedules, coordinating service delivery, and maintaining a welcoming atmosphere for guests.
• Team Development and Training: Assist in recruiting, training, and mentoring restaurant staff to ensure they are equipped with the skills and knowledge to deliver outstanding service. Foster a positive work environment that encourages professional growth and teamwork.
• Guest Experience Management: Actively engage with guests to address inquiries, resolve concerns, and ensure their dining experience exceeds expectations. Monitor guest feedback and implement improvements to enhance satisfaction and loyalty.
• Financial Oversight: Collaborate with the management team to monitor financial performance, including budget adherence, cost control, and revenue optimization. Analyze sales data to identify trends and opportunities for growth.
• Compliance and Standards: Ensure compliance with all Hilton policies, health and safety regulations, and local labor laws. Maintain rigorous standards for hygiene, food safety, and presentation to uphold the brand’s reputation.
• Vendor and Inventory Management: Oversee inventory levels, manage supplier relationships, and ensure timely procurement of high-quality ingredients and supplies to support restaurant operations.

Qualifications and Skills

To excel in this role, you should possess the following qualifications and attributes:

• A minimum of 2-3 years of experience in restaurant management or a similar supervisory role within the hospitality industry.
• Strong leadership skills with the ability to motivate and inspire a diverse team in a fast-paced environment.
• Excellent communication and interpersonal skills, with a customer-centric approach to service delivery.
• Proficiency in restaurant management software and Microsoft Office Suite.
• Fluency in English; additional languages, particularly Arabic, are highly desirable.
• Ability to work flexible hours, including evenings, weekends, and holidays, to meet operational demands.
• A passion for hospitality and a commitment to delivering exceptional guest experiences.

Why Join Hilton?

At Hilton, we pride ourselves on creating opportunities for growth, development, and career advancement. As an Assistant Restaurant Manager, you will benefit from:

• A dynamic and inclusive work environment that values diversity and fosters innovation.
• Comprehensive training programs and resources to support your professional development.
• Competitive compensation packages, including benefits such as health insurance, retirement plans, and employee discounts.
• The chance to work with a globally recognized brand that is synonymous with luxury and hospitality.
• Opportunities to collaborate with industry-leading professionals and contribute to the success of one of the world’s most trusted hotel brands.

If you are a motivated and experienced hospitality professional looking to take the next step in your career, we invite you to apply for the Assistant Restaurant Manager position at Hilton in Jeddah. Join us in redefining the art of hospitality and creating memorable experiences for our guests.