Mgr-Food & Beverage I

Manager, Food & Beverage I – Lead Exceptional Guest Experiences at Marriott International

Join Marriott International, a global leader in hospitality, as the **Manager, Food & Beverage I** at our prestigious Medina location. In this dynamic role, you will oversee the seamless operation of our dining services, ensuring unparalleled guest satisfaction while driving revenue growth and operational excellence. This position is ideal for a seasoned hospitality professional with a passion for culinary excellence, team leadership, and strategic business development.

As the **Manager, Food & Beverage I**, you will play a pivotal role in shaping the guest experience by leading a high-performing team of chefs, servers, and support staff. Your expertise will be instrumental in maintaining the highest standards of food quality, service efficiency, and operational profitability. This role requires a blend of hands-on management, financial acumen, and a deep commitment to delivering world-class hospitality in alignment with Marriott’s brand values.

Key Responsibilities:

Your responsibilities will include, but are not limited to:

• Operational Leadership: Direct the daily operations of the Food & Beverage department, ensuring smooth workflows, adherence to health and safety regulations, and compliance with Marriott’s operational standards.
• Team Development: Recruit, train, and mentor a diverse team of culinary and service professionals, fostering a culture of collaboration, professionalism, and continuous improvement.
• Guest Experience Excellence: Collaborate with hotel management to refine dining concepts, menu offerings, and service delivery, ensuring they align with guest expectations and brand positioning.
• Financial Stewardship: Monitor and optimize revenue streams, control food and beverage costs, and contribute to the department’s profitability through data-driven decision-making.
• Strategic Partnerships: Work closely with suppliers, vendors, and external partners to source high-quality ingredients and maintain cost-effective operations.
• Innovation & Adaptability: Stay ahead of industry trends, implement best practices, and adapt to evolving guest preferences while upholding Marriott’s commitment to sustainability and responsible sourcing.

Why This Role Matters:

At Marriott International, we believe exceptional hospitality transforms lives—yours and those of our guests. As a **Manager, Food & Beverage I**, you will not only elevate the dining experience for our guests but also contribute to the broader success of our Medina property. This role offers a unique opportunity to grow within a global organization that values innovation, integrity, and a customer-first mindset.

If you are a results-driven professional with a proven track record in Food & Beverage management and a genuine passion for hospitality, we invite you to take the next step in your career with Marriott. Join us in creating memorable moments for guests worldwide.