Filipino Chef & Assistant Chef

Position Overview

We are seeking a skilled and passionate Filipino Chef and Assistant Chef to join our culinary team in Riyadh. The ideal candidates will bring authentic Filipino culinary expertise, creativity, and a commitment to excellence to our establishment. The role requires a deep understanding of traditional Filipino flavors, techniques, and presentation, ensuring an exceptional dining experience for our guests. The selected candidates will collaborate closely with the kitchen management to maintain high standards of food quality, hygiene, and operational efficiency.

Key Responsibilities

• Menu Development and Execution: Design, prepare, and present Filipino dishes in accordance with established recipes while incorporating innovative ideas to enhance menu variety. Ensure consistency in taste, presentation, and portion control across all dishes.
• Kitchen Leadership and Supervision: Oversee the daily operations of the kitchen, delegate tasks effectively, and mentor junior kitchen staff to uphold productivity and professionalism. Monitor inventory levels, manage food costs, and minimize waste through efficient resource utilization.
• Quality and Hygiene Compliance: Adhere strictly to food safety regulations, sanitation standards, and hygiene protocols to maintain a clean and safe kitchen environment. Conduct regular inspections to ensure compliance with health and safety guidelines.
• Team Collaboration and Communication: Foster a collaborative work culture by communicating effectively with the kitchen team, front-of-house staff, and management. Address any operational challenges promptly and proactively to ensure seamless service delivery.
• Customer Satisfaction and Feedback: Prioritize guest satisfaction by delivering high-quality meals and addressing any concerns or special requests with professionalism. Regularly review customer feedback to identify opportunities for improvement and innovation.

Qualifications and Skills

• Culinary Expertise: Minimum of 3-5 years of professional experience in Filipino cuisine, with a proven track record in a similar role. Proficiency in traditional Filipino cooking methods, ingredient selection, and flavor profiling is essential.
• Leadership and Management: Demonstrated ability to lead and motivate a kitchen team, with strong organizational and time-management skills. Experience in training and developing staff is highly desirable.
• Technical Proficiency: Familiarity with kitchen equipment, food preparation techniques, and inventory management systems. Knowledge of modern culinary trends and techniques is a plus.
• Communication and Interpersonal Skills: Excellent verbal and written communication skills in English, with fluency in Tagalog or other Filipino dialects being advantageous. Ability to work in a fast-paced, multicultural environment.
• Certifications and Compliance: Valid food safety certification (e.g., HACCP, ISO 22000) and a clean health record. Compliance with local labor laws and regulations is mandatory.

Work Environment

This position is based in Riyadh and requires flexibility to work in shifts, including evenings, weekends, and holidays. The role demands physical stamina, attention to detail, and the ability to thrive under pressure. Candidates must be willing to adapt to changing priorities and maintain a positive, can-do attitude in a dynamic work environment.

Why Join Us?

We offer a competitive salary package, opportunities for professional growth, and a supportive work environment that values creativity and dedication. If you are passionate about Filipino cuisine and eager to contribute to a thriving culinary team, we invite you to apply and become part of our success story.