Quality Control Inspector - Food Production

Position Overview

We are seeking a meticulous and proactive Quality Control Inspector – Food Production to join our dynamic team in Riyadh. This critical role is responsible for upholding the highest standards of quality, safety, and regulatory compliance throughout our food production processes. The ideal candidate will conduct thorough inspections of raw materials, in-process products, and finished goods to ensure adherence to established quality protocols. By monitoring production workflows, verifying compliance with Standard Operating Procedures (SOPs), and documenting inspection findings, you will play a pivotal role in maintaining operational excellence and safeguarding consumer trust.

Key Responsibilities

• Inspection and Monitoring: Perform routine and ad-hoc inspections of raw materials, in-process products, and finished goods to verify compliance with quality, safety, and regulatory standards, including HACCP, ISO, and local Saudi regulations.
• Process Verification: Monitor production processes to ensure adherence to SOPs, identifying deviations and recommending corrective actions to prevent quality issues and non-conformities.
• Documentation and Reporting: Maintain accurate and detailed records of inspection findings, test results, and compliance reports. Escalate non-conformities to relevant stakeholders for timely resolution and continuous improvement.
• Collaboration and Support: Work closely with production, quality assurance, and maintenance teams to address quality concerns, support internal audits, and implement best practices in hygiene and safety.
• Continuous Improvement: Contribute to quality enhancement initiatives by analyzing inspection data, identifying trends, and proposing process improvements to optimize efficiency and product quality.
• Hygiene and Safety Compliance: Ensure a food-safe and hygienic manufacturing environment by enforcing sanitation protocols, safety standards, and regulatory requirements throughout the production cycle.

Qualifications and Skills

To excel in this role, you should possess a strong foundation in quality control principles and a keen eye for detail. The following qualifications and skills are essential:

• Technical Expertise: Proven experience in quality control and inspection within food manufacturing or FMCG production environments, with a deep understanding of production line operations, hygiene requirements, and safety protocols.
• Regulatory Knowledge: Familiarity with quality assurance and quality management principles, including SOP implementation, documentation, and compliance with food safety regulations such as HACCP, ISO, and local Saudi standards.
• Communication and Collaboration: Excellent verbal and written communication skills to effectively coordinate with cross-functional teams, report inspection findings clearly, and support training initiatives on quality and hygiene practices.
• Analytical and Problem-Solving: A methodical and analytical mindset to assess production processes, identify potential quality risks, and implement corrective actions promptly.
• Operational Adaptability: Ability to thrive in a fast-paced, shift-based production environment while maintaining high standards of quality, safety, and efficiency.
• Educational Background: A relevant diploma or degree in Food Science, Food Technology, Industrial Engineering, or a related field. Professional certifications in quality or food safety (e.g., HACCP, ISO 22000) are highly advantageous.
• Technical Proficiency: Competency in basic computer applications for data entry, quality record management, and report generation to support documentation and compliance efforts.

If you are a detail-oriented professional with a passion for quality and safety in food production, we invite you to apply for this critical role in our growing team.