Chef-Pastry

Job Overview

We are seeking a highly skilled and creative Chef-Pastry to join our esteemed culinary team at Marriott International, Inc. in Riyadh. In this pivotal role, you will be responsible for designing, preparing, and presenting exquisite pastry and dessert offerings that align with our brand’s commitment to excellence and innovation. The ideal candidate will possess a deep passion for pastry arts, a keen eye for detail, and the ability to lead a dynamic kitchen team while maintaining the highest standards of quality and presentation.

Key Responsibilities

• Menu Development: Collaborate with the executive chef and culinary team to develop seasonal and signature pastry menus that enhance guest satisfaction and reflect current culinary trends.
• Pastry Production: Oversee the preparation, baking, and presentation of a wide variety of pastries, desserts, and confections, ensuring consistency in taste, texture, and visual appeal.
• Quality Control: Maintain rigorous quality standards by monitoring ingredient freshness, portion control, and adherence to recipes, while ensuring compliance with food safety and hygiene regulations.
• Team Leadership: Lead, mentor, and inspire a team of pastry chefs and assistants, fostering a collaborative and high-performance work environment through effective communication and training.
• Inventory Management: Manage pastry inventory, including ordering supplies, controlling costs, and minimizing waste to optimize operational efficiency.
• Customer Engagement: Work closely with front-of-house staff to ensure seamless service, address guest feedback, and tailor pastry offerings to meet diverse preferences and dietary requirements.
• Innovation and Trends: Stay abreast of global pastry trends, techniques, and ingredients to continuously elevate the pastry program and introduce innovative creations.
• Operational Compliance: Ensure all pastry operations comply with Marriott International’s policies, local labor laws, and health and safety regulations.

Qualifications and Skills

To excel in this role, candidates must demonstrate a combination of technical expertise, leadership ability, and a passion for the pastry arts. The following qualifications are essential:

• Education: A degree or diploma in pastry arts, culinary arts, or a related field from a recognized institution. Certification from a reputable pastry program is highly desirable.
• Experience: Minimum of 5 years of progressive experience in a high-volume pastry kitchen, preferably within a luxury hotel, resort, or fine-dining establishment. Experience in a supervisory or leadership role is required.
• Technical Proficiency: Mastery of classic and contemporary pastry techniques, including baking, chocolate work, sugar art, and plated desserts. Proficiency in using industry-standard equipment and software is a plus.
• Creativity and Innovation: A strong creative vision with the ability to conceptualize and execute visually stunning and delicious pastry creations that align with brand identity.
• Leadership and Communication: Exceptional interpersonal skills with the ability to motivate and guide a team, as well as collaborate effectively with cross-functional departments.
• Attention to Detail: A meticulous approach to every aspect of pastry production, from recipe development to final presentation, ensuring flawless execution.
• Adaptability: The ability to thrive in a fast-paced, dynamic environment while managing multiple priorities and adapting to evolving guest preferences and industry trends.

Work Environment

This position is based in Riyadh, where you will operate within a state-of-the-art kitchen facility at Marriott International, Inc. The role involves working in a high-pressure environment during peak service periods, including evenings, weekends, and holidays. Physical demands include standing for extended periods, lifting heavy items, and working in close proximity to heat sources. However, the role offers the opportunity to work alongside a world-class culinary team, contribute to memorable guest experiences, and grow within a globally recognized hospitality brand.