Sous Chef

Join Hilton as a Sous Chef in Jeddah

Hilton is seeking a dynamic and experienced Sous Chef to join our culinary team in Jeddah. In this pivotal role, you will play a critical part in maintaining the highest standards of food quality, presentation, and service excellence that define the Hilton brand. As a Sous Chef, you will work closely with the Head Chef to oversee kitchen operations, ensure adherence to food safety regulations, and lead a team of talented culinary professionals. This position offers an exceptional opportunity to contribute to a world-class hospitality environment while advancing your career in the culinary arts.

Key Responsibilities

• Kitchen Leadership: Assist the Head Chef in managing daily kitchen operations, including menu planning, food preparation, and staff supervision to ensure seamless service delivery.
• Quality Assurance: Maintain rigorous standards for food quality, taste, and presentation, ensuring consistency across all dishes served to guests.
• Team Development: Mentor and train kitchen staff, fostering a collaborative and high-performance culture while promoting professional growth within the team.
• Operational Efficiency: Optimize kitchen workflows, manage inventory, and control food costs to support the financial objectives of the hotel while minimizing waste.
• Compliance & Safety: Ensure strict adherence to food safety, hygiene, and sanitation protocols in accordance with Hilton’s global standards and local regulations.
• Guest Satisfaction: Collaborate with front-of-house teams to address guest feedback, resolve issues promptly, and enhance the overall dining experience.
• Innovation & Creativity: Contribute to the development of seasonal menus and special culinary events, showcasing creativity while aligning with Hilton’s brand identity.

Qualifications & Skills

To excel in this role, you must possess a blend of culinary expertise, leadership acumen, and a passion for hospitality. The ideal candidate will have:

• Proven experience as a Sous Chef or in a similar leadership role within a reputable hotel, restaurant, or hospitality environment.
• A culinary degree or equivalent professional training from an accredited institution.
• In-depth knowledge of international cuisines, food preparation techniques, and kitchen management best practices.
• Strong organizational and multitasking abilities, with the capacity to thrive in a fast-paced, high-pressure environment.
• Exceptional communication and interpersonal skills, with the ability to inspire and lead a diverse team.
• Certification in food safety and hygiene (e.g., HACCP, ServSafe, or equivalent) is highly desirable.
• A commitment to continuous learning and professional development in the culinary field.

Why Join Hilton?

As a global leader in hospitality, Hilton offers a rewarding career path with opportunities for growth, competitive compensation, and a supportive work environment. Working at Hilton means being part of a team that values excellence, innovation, and guest satisfaction above all else. You will have access to world-class training programs, industry-leading benefits, and the chance to make a meaningful impact in one of the most dynamic cities in the world—Jeddah.

If you are a passionate culinary professional ready to take the next step in your career, we invite you to apply and become part of the Hilton family in Jeddah.