Chef De Cuisine ( Lebanese Cuisine )

Join the Culinary Excellence at Shangri-La Jeddah

At Shangri-La Jeddah, we redefine luxury dining along the breathtaking shores of the Red Sea. Nestled within the vibrant Jeddah Waterfront, our establishment is a harmonious blend of modern elegance and refined hospitality, offering an immersive experience for discerning guests. With floor-to-ceiling views of the azure waters and pristine beaches, our 203 stylish rooms, suites, and 17 luxury serviced apartments provide an unparalleled retreat. Our culinary landscape features four exceptional restaurants and lounges, including the iconic Shang Palace, where creativity meets tradition to deliver unforgettable dining experiences.

We are seeking a visionary Chef De Cuisine to lead our culinary operations with precision, creativity, and an unwavering commitment to excellence. This role is pivotal in ensuring our guests experience the pinnacle of Lebanese-inspired cuisine while maintaining operational efficiency, profitability, and the highest standards of food safety and hygiene.

Key Responsibilities

As the Chef De Cuisine, your expertise will be instrumental in:

• Overseeing the seamless execution of cold kitchen operations, guaranteeing consistency in food preparation, adherence to standard recipes, and the delivery of exceptional quality to every guest.
• Managing product orders for events, ensuring meticulous quality control upon receipt to meet our stringent standards.
• Preparing all cold food items—including salads, sushi, cold cuts, and dressings—with precision, following recipes, guidelines, and the directives of the Executive Chef.
• Monitoring inventory levels, par stocks, and supplies to align with daily production sheets, menus, and event requirements, ensuring operational efficiency.
• Maintaining impeccable hygiene and cleanliness across refrigeration, storage, and working areas to comply with health and safety regulations.
• Enforcing portion control, particularly for premium cuts of meat, to preserve product quality and minimize waste.
• Delegating tasks and collaborating with the team to prepare cold food items while adhering to yield guides and recipe standards.
• Generating daily requisitions for supplies and food items to support production needs.

What We Are Looking For

We are searching for a seasoned Chef De Cuisine with:

• A robust background in hotel culinary leadership, with a proven track record of excellence in high-end dining environments.
• Exceptional leadership skills, coupled with the ability to mentor, train, and inspire a team to achieve culinary perfection.
• Proficiency in English to facilitate clear communication across all levels of the organization.
• Strong self-motivation, strategic thinking, and outstanding interpersonal skills to foster collaboration and drive results.

Why Join Shangri-La Jeddah?

At Shangri-La Jeddah, we believe in nurturing talent and fostering growth. By joining our team, you will:

• Thrive in a dynamic environment that values your passion and invests in your professional development through structured learning pathways and leadership training.
• Enjoy competitive benefits, including recognition programs, colleague stay perks, and travel opportunities that celebrate your dedication.
• Be part of a diverse and inclusive culture where respect, collaboration, and mutual growth are prioritized.

We are an equal opportunity employer, committed to creating a workplace where every voice is heard and every contribution is valued. If you are eager to elevate your career in a setting that blends luxury, innovation, and authenticity, we invite you to apply. Only successful candidates will be contacted.

Embark on a journey where your culinary vision can flourish in one of the most prestigious hospitality destinations in the world.